The Freezer Rule
A client recently asked about the continual problem of pantry overflow…out of the cabinet, on to the counters, everywhere you looked in the kitchen there were snacks, boxes, bags and more. This is clearly visual clutter and it is not that uncommon. Here’s the solution we came up with.
The Freezer Rule.
When you are grocery shopping locally or more importantly at the large warehouse store, you definitely think about your purchases that have to go in the freezer. The items have to be stored in this specific environment or they will melt and end up in the trash. The size of the freezer defines how much you buy.
Take that same mentality to the pantry, or for that matter the closet, the garage, your storage area.
- The physical space defines the amount.
- If the pantry is full, you can’t buy anything else.
- If you aren’t using the items in the pantry and they are just taking space, out they go.
- If items in the pantry are past expiration they are simply eating up valuable space.
- If the sale at the store is for a large number of units, but you don’t have the space to house it at home in your pantry, then the sale isn’t really a savings for you. You are better off buying a smaller amount.
You get the idea. Let the space define the boarders.